What is our foreign material exposure, and which line stages create it?

A photograph, a clip and two recalls in one answer.

Summarise every defect class we are seeing across containers, with examples.

The widest sweep of the photographs.

Which of our products declare an allergen that has caused recalls elsewhere, and what does the law require of us?

Pack labels read against enforcement history.

Which failures would a retailer reject on looks alone, and which are a safety problem?

Every failed container, sorted by what it costs you.

Walk me through the capping stage on the line, and tell me what the rule says about checking it.

Timestamped footage, three clips deep.

If we were writing a HACCP plan for this line, where are the critical control points?

A deep pass across every regulation we hold.